America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.

Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.

Author - AMERICA'S TEST KITCHEN KIDS
Number of Pages - 240
Format - Hardcover
Publisher - America's Test Kitchen
Published - 2021-09-28

Additional Information

  • SKN: 564740
  • ID: 9494384F
  • UPC: 9781948703666
  • MFR Number: 8703666
  • Ship to Quebec: Yes
  • Toysrus Recommended Age: 8 - 12 years
  • Language: English

Assembly

  • Item Height: 0.68 inches
  • Item Length: 9.31 inches
  • Item Weight: 1.54 lbs
  • Item Width: 7.31 inches

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Random House

The Complete Cookbook for Young Scientists - English Edition

SKN: 564740

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Website Price: $29.99

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