25 incredible--and EDIBLE--science experiments to get kids excited about science!


Did you know that all cooking is really chemistry? And that chocolate chip cookies will look--and taste--completely different if you swap out baking powder for baking soda? Or swap out brown sugar for white sugar?

In this cookbook packed with 25 edible science experiment recipes kids can do in their own kitchen, chemistry professor and science entertainer Kate the Chemist introduces young scientists to the fascinating world of STEM--and cooking!

Kids can make their own:

· Chocolate-covered pretzels
· Rainbow pasta
· Ice cream
· Pretzel bites
· and more!

Each recipe includes step-by-step instructions, an ingredients list, full-color photographs, a messiness factor rating, and a note from Kate explaining the science behind each delicious treat.


Author - Kate Biberdorf
Number of Pages - 112
Format - Hardcover
Publisher - Penguin Young Readers
Published - 2021-05-11

Additional Information

  • SKN: 567787
  • ID: 94E748E2
  • UPC: 9780593116197
  • MFR Number: 3116197
  • Ship to Quebec: Yes
  • In Store Only: Yes
  • Toysrus Recommended Age: 8 - 12 years
  • Language: English

Assembly

  • Item Height: 0.52 inches
  • Item Length: 9.31 inches
  • Item Weight: 1.06 lbs
  • Item Width: 7.31 inches

Random House

Kate the Chemist: The Awesome Book of Edible Experiments for Kids - English Edition

SKN: 567787

Website Price: N/A
  • In Store Only

Free Store Pickup

Home Delivery:

Delivery postal code: L6T 4P9
Get it Fast

Please select a store before adding to Cart

This item is not in stock at #, please select another location

This item is not in stock at #, please select another location

Currently Credit Card is the only form of payment supported for pre-orders.

Ship to an Address
Enter postal code to see availability
Sorry, this item is currently not available for your ship to location.

Currently Credit Card is the only form of payment supported for pre-orders.

Nearest Stores

Selected Store

Our recommended Age: 8 - 12 years

Share: