A BON APPETIT BEST BOOK OF THE YEAR - A beautiful new edition of one of the most beloved cookbooks of all time, from "the Queen of Italian Cooking" (Chicago Tribune). A timeless collection of classic Italian recipes - from Basil Bruschetta to the only tomato sauce you'll ever need (the secret ingredient: butter) - beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan
"If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored." - Nigella Lawson
Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise - from beginners to accomplished professionals.
In these pages, home cooks will discover: Minestrone alla Romagnola Tortelli Stuffed with Parsley and Ricotta Risotto with Clams Squid and Potatoes, Genoa Style Chicken Cacciatora Ossobuco in Bianco Meatballs and Tomatoes Artichoke Torta Crisp-Fried Zucchini blossoms Sunchoke and Spinach Salad Chestnuts Boiled in Red Wine, Romagna Style Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts Zabaglione And much more
This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume.
As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Author - Marcella Hazan
Number of Pages - 736
Format - Hard Cover
Publisher - Knopf
Published - 2022-09-20
"If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored." - Nigella Lawson
Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise - from beginners to accomplished professionals.
In these pages, home cooks will discover:
This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume.
As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Author - Marcella Hazan
Number of Pages - 736
Format - Hard Cover
Publisher - Knopf
Published - 2022-09-20
Additional Information
- SKN: 470260
- ID: D4E7AB10
- UPC: 9780593534328
- MFR Number: 4584041
- Ship to Quebec: Yes
- In Store Only: Yes
- Toysrus Recommended Age: 14 - 20 years
- Language: English
Assembly
- Item Height: 1.65 inches
- Item Length: 9.30 inches
- Item Weight: 2.55 lbs
- Item Width: 7.30 inches
SKN: 470260
Website Price:
N/A
- In Store Only
Free Store Pickup
Home Delivery:
Delivery postal code:
L6T 4P9
Get it Fast
Ship to an Address
Enter postal code to see availability
Currently Credit Card is the only form of payment supported for pre-orders.
Nearest Stores
Selected Store
Our recommended Age: 14 - 20 years